• NIR photometer tells the caramelization from the coffee beans or ground.
• Same as Agtron measurements using “Gourmet” scale
• Short warm-up time ( 1 min)
• One touch quick measuring key
• Long battery working hour (up to 6 hours of continuous use)
• Support using while battery charging
• Support Auto-power off setting
• Scale range: 5 – 140 Agtron number
• Stores up to 200 measurement results
• Support on site single recorded delete
• Support both SCAA and Common name
CM-100plus, the BEST portable coffee roast analyzer, is a high accuracy and stable meter which helps you to classify roasting degree or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.
CM-100 plus has following advantages: supports quick mearurement key, high accuracy measurement result, long battery working hours ( up to 6 hours of continuous use), easy to carry, easy to store and good quality.
It’s Highly recommended to have a CM-100plus to coffee roasting vendors, coffee shop owners or home roasters.
• Accuracy: ± 0.5% for moisture content and 1.2g/L for density
• Repeatability: 0.20% for moisture content
• Measurement Range: 1 to 40% mc depends on bean types
• Operating environment: 5 to 40 °C
• Dimensions (main unit): 212(L) * 150(W) * 202(H) mm
• Dimensions (funnel): 139(D) * 90(H) mm
• Weight (main unit): 1050 g or 2.3 lb
• Power supply:
1. Power adapter: 110V/220V to 5V
2. Lithium battery: 2.3.7V/2300 mAh
• Charging time(0% to 100%): 6.5 hours
• Working hour: 20 hours continuous working per fully charge
• Sample cell: 250ml Volume, 50 – 240g
• Data output to PC: micro USB cable
The Lighttells MD-500 is a capacitance based Moisture and Density Analyzer. It supports cherry, parchment, green beans and roasted beans measurement. Compact form factor design allows you to carry it everywhere you need for measuring moisture and density. MD-500 is necessities to coffee roasting vendors, coffee shop owners or home roasters.
• No warming up is needed
• Automatic whole bean/ground bean recognition
• Roast degree analysis
• Uniformity of roast color analysis
• Ground size analysis
• Fast and easy calibration for better accuracy measurement
• Results in SCAA Gourmet scale
• 100 records of [Scale] and [Particle]
• Embedded SCAA and Common Roast Names
• Calendar and Time settings
• Sieve Style selection
• Auto Power Saving
• [Particle] and [Scale] measuring quick key
The CM-200 portable Coffee Roast Degree/Uniformity/ Ground-Size Analyzer is designed to measure the roast degree, roast uniformity for both whole bean and ground bean, and it can also analyze the distribution of ground size. It is a useful portable tool with its user-friendly interface, accurate performance and reliable quality.
It provides you accurate SCAA Gourmet numeric scales result and display a variety of name terminology corresponding to the result (Light, City, Italian, etc). Besides roast degree, it also provides the color uniformity of how your coffee beans were roasted, and if you would like to check how your grinder performs, the CM-200 can analyze the distribution of ground size, this would make your grinder calibration much easier
It’s Highly recommended to have a CM-200 to coffee roasting vendors, coffee shop owners or home roasters.
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• Display : 1.6” 128×64 mono OLED
• Battery : Li-ion 1150mAh Battery
• Sensor : Relative Humidity Sensor
• Range of Application : 0 – 40 °C , 0.05 – 0.99Aw , 5 – 99 %RH
• Accuracy : AWQ Mode: ±0.015 aw , AWE Mode: ±0.01 aw
• Read time : AWQ Mode: up to 6 min , AWE Mode: 12 min to 60 min
• Resolution : 0.001Aw
• Log : 100 records
• Weight : 328g (Main unit)
• Dimension : 95x 95 x 137 mm
• Working Temp. : 0 – 40℃
• Storage Temperature : -10 – 70 ℃
• AC Adapter : 110 – 240V, 50/60Hz
• Charging input : 5V, 0.5 A
• Certification : CE, FCC, RoHS
• Mobile carry case : Aluminum hard case
The AW-600 portable Water Activity Analyzer is designed to measure the vapor pressure of free water escaped from samples to the air in the test chamber to predict the condition of growth of bacteria, there are two measurement mode: Quick Mode and Equilibrium Mode. The AW-600 is a compact, portable, easy to use, reliable and robust designed product.
• Reading Range: Caffeine 10 – 500 mg/dL
• CGA 10 – 500 mg/dL
• Sampling Size: 0.1ml
• Dropper tolerance: Pipette +/- 6% (25 degree C)
• Dropper +/- 12% (25 degree C)
• Working Hour: 2 – 3 continuous working hour per full charge
• Weight: 160g
• Dimension(mm): 200.0 L X 78.0 W X H 30.5
• Power adapter: 110 – 240V, 50/60 Hz
• Charging input: 5V, 0.5A, USB Type C
The CA-700 portable Coffee Caffeine/Chlorogenic Acid (CGA) Analyzer is an accurate instrument for measuring the caffeine and CGA of
coffee with its advanced mobility, accuracy, easy-to-operate feature, you can get the Caffeine and CGA value displayed on your smart
phone app within 1 minute.
Package Contents:
• CA-700 x 1
• USB converter x 1
• 5V Power Adapter x 1
• Test chip package x 10
• Test Chip x 1
• Reagent x 1
• Dropper x 1 (for mixing reagent)
• Quantitative dropper x 1 (for coffee)
• Pipette dropper x 1 (Option)
• User Manual with Limited Warranty Page x 1
• The testing pack is for Single-Use only, reuse IS NOT RECOMMENDED
• For stable accurate result, it is not recommended charging while testing.
• Please stay the CA-700 on a stable plane
Package Include:
• Reagent
• Dropper
• Test Chip
• Quantitative Dropper