A high performance alkaline milk line cleaner designed for machines used at a high frequency.
1L bottles with dispensing chamber
Recommended for use with acidic milk frother cleaner or descaler through the milk lines periodically to remove any scale build up in the lines.
Safe for all machine parts, MFC® Blue is listed with NSF. It has been tested, evaluated passed the most stringent toxicology and corrosivity standards. The ingredients and formulation of the products that are NSF certified are safe for use, leave no harmful residues and do not cause corrosion within the coffee machine.
* Ensure the white cap is tightly sealed and slightly loosen the green cap.
* Gently squeeze the bottle until reservoir measures 50ml
* Remove the green cap and pour from reservoir.
* Add 50ml of MFC Green to 1 litre of warm water in a cleaning container.
* Ensure you replace the green cap and seal tightly after pouring the required dose.
* Insert milk frother suction tube into solution.
* Run entire solution through frother.
* Repeat above procedure with 1 litre of clean water to rinse all the components thoroughly.
* Do not mix with other chemicals.
MFC Green Milk Frother Cleaner
* MFC Green contains biodegradable detergents and is derived from natural acids.
* Provides excellent milk fat removal along with descaling of automatic milk frothers.
* MFC Green also leaves no trace of odour after rinsing.
* It is recommended that MFC Green is used more frequently than the other MFC cleaners due to its milder properties.
* Safe for all machine parts, MFC Green is listed with NSF.
* It has been tested, evaluated passed the most stringent toxicology and corrosivity standards.
* The ingredients and formulation of the products that are NSF certified are safe for use
* Leave no harmful residues and do not cause corrosion within the coffee machine.
• Ensure the white cap is tightly sealed and slightly loosen the green cap.
• Gently squeeze the bottle until reservoir measures 100ml;
• Remove the green cap and pour from reservoir.
• Add 500ml cold water to prepare descaling solution.
• Follow the machine manufacturer’s instructions to decalcify;
• De-lime or descale the machine.
• Always rinse the machine at least twice with fresh water after decalcifying;
• And before re-filling and reusing the machine.
An eco-friendly liquid descaler which rapidly and easily removes lime scale and calcium build up from metal surfaces in contact with hot water such as espresso machine water tanks, coffee brewing and other hot water equipment.
Made with a formulation of organic acids which are naturally occurring compounds produced by fermentation of simple sugars.
Certified for organic use. All ingredients are all rapidly biodegradable meeting international standards.
Free from phosphate and Genetically Modified Organisms.
Milk cleaning liquid for Eversys Coffee Machines. The special formula ensures a hygienic state of the milk system.
They care for an automatic and hygienic cleaning of the milk foaming unit.
Swiss Eversys e’ Barista, e’ Enigma and c’ Cameo coffee and espresso machines are state-of-the-art coffee making equipment Made in Switzerland
The genuine cleaning liquid is perfectly designed and produced for the fully automatic and patented cleaning system.
3000 ml canister | made in Germany
GT AL 303 is a very effective descaler specially developed for cleaning of food utensils, dish vessels, coffee machines, boilers etc. for removal of lime scale deposits, corrosion products, mill scales and other commonly found impurities.
GT AL 303 is safe to use with both ferrous and nonferrous metals and metal alloys. Unlike conventional products GT AL 303 is very effective in removing lime scales from the pipes and metal surface. The undesirable lime deposit causes insulating effect to the heat transfer surfaces and leads to overheating of boiler and other heat transfer equipment.
Directions for use
GT AL 303 is added at a rate of 10-20% of the water volume in the container. The concentration is depending on the extent of lime scaling and fouling. Ater addition, vessel or boiler is filled with water and the contents are heated for 10-30 minutes at a temperature of 60-70 Deg C. If heating is not possible keep the contents for 8-10 hours with occasional stirring or air lancing.