Every Moccamaster Coffee Brewer is handmade and individually tested in the Netherlands using only quality European materials. Dimensions – 7.1 x 12.2 x 15.4 inches.
A unique copper boiling element ensures water will always be in the correct temperature range (196-205 F) for the entire brewing process; this is essential for proper coffee extraction.
• Brews a full carafe in 6 minutes.
• 100% recyclable, from the packaging material to the brewer itself.
• Manual drip-stop brew-basket with stainless steel thermal carafe
• Exclusive copper heating element shuts off automatically after brew cycle is complete
• Brews full or 1/2 carafe in 4-6 minutes
• Brews at consistent 196 degree-205 degree f with a pulse action that allows for the perfect coffee bloom during extraction process
• ECBC, SCAA, SCAE approved
The Moccamaster KBT model features a thermal carafe and a manual- adjust, drip-stop brew-basket which provides adjustability in how fast coffee flows into the carafe. The KBT brews a full 40oz pot of coffee in six minutes. The thermal carafe will keep your coffee hot up to an hour. To keep coffee hot longer or for traveling with your carafe, switch to the included Travel Lid. All Moccamaster Coffee Brewers are handmade in the Netherlands.
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Every Moccamaster Coffee Brewer is handmade and individually tested in the Netherlands using only quality European materials. Dimensions – 7.1 x 12.2 x 15.4 inches.
A unique copper boiling element ensures water will always be in the correct temperature range (196-205 F) for the entire brewing process; this is essential for proper coffee extraction.
• Brews a full carafe in 6 minutes.
• 100% recyclable, from the packaging material to the brewer itself.
• Manual drip-stop brew-basket with stainless steel thermal carafe
• Exclusive copper heating element shuts off automatically after brew cycle is complete
• Brews full or 1/2 carafe in 4-6 minutes
• Brews at consistent 196 degree-205 degree f with a pulse action that allows for the perfect coffee bloom during extraction process
• ECBC, SCAA, SCAE approved
The Moccamaster KBT model features a thermal carafe and a manual- adjust, drip-stop brew-basket which provides adjustability in how fast coffee flows into the carafe. The KBT brews a full 40oz pot of coffee in six minutes. The thermal carafe will keep your coffee hot up to an hour. To keep coffee hot longer or for traveling with your carafe, switch to the included Travel Lid. All Moccamaster Coffee Brewers are handmade in the Netherlands.
POWER : 230V, 2.2kW
BREW CAPACITY : 2.2L
DIMENSIONS (mm) : 365D x 214W x 598H
PACKED WEIGHT : 9kg
PACKAGING DIMENSIONS(mm) : 420L x 250W x 657H
Pour and serve coffee machine. Energy efficient pour and serve coffee machine.
Approximate brewing time (for 2.2 litre coffee) after water is filled: 3-5 minutes.
Requires 2.2L server/airpot (sold separately.)
The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renown Italian design.
Conical paddle
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
Saturated groups
Ensure unsurpassed thermal stability, shot after shot.
Dual boiler system
Separate boilers optimize espresso brewing and steam production.
Essential features
Dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.
Insulated boilers
Reduce energy consumption while contributing to temperature stability.
Eco mode
Can be programmed to enter stand-by mode, improving energy efficiency.
USB
Making it possible to update firmware.
Stainless steel portafilters & precision baskets
For improved cup quality and consistency.
Digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
Tall cups
Allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height).
Auto back-flush program
Automatic cleaning program.
Available models
2, 3 or 4 groups.
Machine operation
Automatic (AV) and mechanical paddle (MP) versions.
Cup warmer
Maintain espresso and cappuccino cups heated at a proper temperature.
Pre-heating system
Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.
Hot water economizer
Fine tune the temperature of the hot water spout.
Every Moccamaster Coffee Brewer is handmade and individually tested in the Netherlands using only quality European materials. Dimensions – 7.1 x 12.2 x 15.4 inches.
A unique copper boiling element ensures water will always be in the correct temperature range (196-205 F) for the entire brewing process; this is essential for proper coffee extraction.
• Brews a full carafe in 6 minutes.
• 100% recyclable, from the packaging material to the brewer itself.
• Manual drip-stop brew-basket with stainless steel thermal carafe
• Exclusive copper heating element shuts off automatically after brew cycle is complete
• Brews full or 1/2 carafe in 4-6 minutes
• Brews at consistent 196 degree-205 degree f with a pulse action that allows for the perfect coffee bloom during extraction process
• ECBC, SCAA, SCAE approved
The Moccamaster KBT model features a thermal carafe and a manual- adjust, drip-stop brew-basket which provides adjustability in how fast coffee flows into the carafe. The KBT brews a full 40oz pot of coffee in six minutes. The thermal carafe will keep your coffee hot up to an hour. To keep coffee hot longer or for traveling with your carafe, switch to the included Travel Lid. All Moccamaster Coffee Brewers are handmade in the Netherlands.
FULL BREW : 6L DIMENSIONS(mm) : 462D X 303W X 840H POWER : 230V,2.8kW PLUMBING REQS : 3/4″BSP PACKED WEIGHT : 24KG PACKAGING DIMENSIONS(mm) : 500L X 400W X 900H
Delivers coffee directly into portable urn. Operator sets recipes and batch volume requirements. Basket safety lock during brewing. Automated, intelligent grinder. Easy to operate with minimal operator error. Cost-per-cup control, temperature accuracy and energy-efficient. Back-to-back brewing. Urn and grinder sold separately.
3-in-1 Brewing:
Immersion, aeration and pressure combine for exceptional, one of a kind flavor and versatility. Make American, cold brew, espresso and lattes, all in about a minute. Experiment with temperature, grind size and immersion time to create your own 3 in 1 flavor – rich like espresso, smooth like a pour-over and full bodied like a french press.
Fast Immersion:
Presses don’t normally include filtration, but ours does. You can now use finer grind coffee which brews faster for less acidity, no bitterness and no grit.
Air Pressure:
Our unique plunge system uses gentle pressure to push water through the grinds, aerating and extracting only the purest, freshest flavors for a cup with body and finish not normally found in coffee.
Clean up takes just seconds:
• Bisphenol-A (BPA) and phthalate free
• Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness.
• Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor.
• Other coffee makers drip hot water on bed of grounds;
• Over extracting at the center and under extracting at the edge.
• Micro filtered for grit free coffee – unlike other press-type coffee makers.
• One minute from start to enjoy.
• The actual press time takes only 20 seconds.
Patented 3-in 1-brew technology combines the best of several brew methods into one easy to use, very portable device. No more average joe from fancy, expensive machines. Smooth, rich, grit-free coffee with a delicious, full-bodied finish that lingers well after your last sip.
Compact, durable and lightweight so you can pack it in your bag and take it on the road. No more mediocre (at best) coffee from the hotel, office, Airbnb, ski lodge, camper…
What’s Included
• AeroPress Original Chamber
• Plunger
• Filter Cap & Seal: For brewing the most delicious coffee ever!
• Paper Micro-Filters: Includes 100 replacement AeroPress paper micro-filters.
• Micro-filters remove grit from your coffee, unlike other press-type coffee makers.
• Stirrer: Designed to be the perfect length for the AeroPress Original.
• Scoop: Scoop measures just the right amount of coffee for delicious, easy AeroPress recipes.
AeroPress is a popular brand known for its innovative coffee maker that allows for quick and versatile brewing. Invented by Alan Adler, the AeroPress uses a unique piston-style brewing method, combining immersion and pressure to produce a smooth, rich coffee with low acidity and bitterness. Compact and portable, the AeroPress is favored by coffee enthusiasts for its ease of use, durability, and ability to brew espresso-style coffee, American coffee, and even cold brew. Its simple design and versatility make it a go-to choice for both home and travel brewing.
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
GRAVITECH. The solution to obtain a perfect brew ratio
We did not want to offer a technology to “explore”, but a system that can instantly solve the problems of a coffee shop. Gravimetric technology is just that: it guarantees a perfect espresso coffee made with maximum precision by ensuring total control at all stages of extraction. The barista just has to set the weight of the liquid in the cup for each blend. Simple, right?
Today, gravimetric technology installed on the professional VA388 coffee machine means that each espresso coffee can be made with the same ratio, ensuring a consistent brew.
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
High technology for espresso coffee extraction
Solid, precise and gravimetric. The new VA388 Black Eagle Gravitech is much more than an espresso machine; it is an enhancement of each coffee blend and an expression of every barista
Total control of brewing time and liquid weight in the cup
Gravitech gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend. The display group shows the principal parameters: brewing time and weight in the cup.
The innovative system that prevents burns
Thermal insulation guarantees the barista’s safety; and not only that, but better and easier cleaning and therefore greater hygiene. The new “Cool-Touch” thermally insulated wand avoids annoying burns and can speed up cleaning the espresso machine.
All the espresso machine’s information displayed in an LED
The VA388 “talks” to the barista and shares all the information provided by the T3 and gravimetric systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup
Our iconic AeroPress Coffee Maker – Clear ,coffee press, made with the same patented technology, now available in crystal clear, shatterproof Tritan™. Cool enough for display, tough enough for the road.
• AeroPress Clear Chamber
• Plunger
• Filter Cap & Seal: For brewing the most delicious coffee ever!
• Paper Micro-Filters: Includes replacement AeroPress paper micro-filters.
• Micro-filters remove grit from your coffee, unlike other press-type coffee makers.
• Stirrer: Designed to be the perfect length for the AeroPress Clear.
• Scoop: Scoop measures just the right amount of coffee for delicious, easy AeroPress recipes.
AeroPress Coffee Maker – Clear
Our iconic coffee press, made with the same patented technology, now available in crystal clear, shatterproof Tritan™. Cool enough for display, tough enough for the road.
3-in-1 brew technology combines the best of several brew methods into one easy to use, very portable device. No more average joe from fancy, expensive machines. Smooth, rich, grit-free coffee with a delicious, full-bodied finish that lingers well after your last sip.
Compact, durable and lightweight so you can pack it in your bag and take it on the road. No more mediocre (at best) coffee from the hotel, office, Airbnb, ski lodge, camper…
What makes AeroPress Coffee uniquely delicious ? 3-in-1 Brewing:
Immersion, aeration and pressure combine for exceptional, one of a kind flavor and versatility. Make American, cold brew, espresso and lattes, all in about a minute. Experiment with temperature, grind size and immersion time to create your own 3 in 1 flavor – rich like espresso, smooth like a pour-over and full bodied like a french press.
Fast Immersion:
Presses don’t normally include filtration, but ours does. You can now use finer grind coffee which brews faster for less acidity, no bitterness and no grit.
Air Pressure:
Our unique plunge system uses gentle pressure to push water through the grinds, aerating and extracting only the purest, freshest flavors for a cup with body and finish not normally found in coffee.
Ease to use :
Just combine hot water with your favorite coffee, stir and plunge. You’ll know it’s working when you hear the roaring sound only an AeroPress can make. When you’re done, pop the “puck” of tightly packed grinds into the trash, rinse the plunger and you’re done. 3-in-1 flavor with no mess in about a minute.
Perfect for gifting :
Nothing says Happy Birthday quite like delicious coffee. Thoughtful, lasting and way tastier than a candle, our little coffee innovation almost guarantees a smile and a hug.
Quick Brew. No Clean Up.
Brews in under a minute (simply add water and press!)
The plunger wipes the chamber clean as you brew (just pop out the filter and grinds)
Easier to use than any other coffee maker
AeroPress Coffee Makers Win Anytime, Anywhere
✔ Smoother, grit-free coffee
✔ Faster brewing—less than a minute!
✔ Clean-up in seconds
✔ More versatile and customizable
✔ Smaller, lighter, portable
✔ Designed in Silicon Valley, made in the USA
Be Your Own Barista
Beginner or pro, the AeroPress Clear is the easiest way to make all kinds of coffee including Americanos, lattes, cold brew and even pour over coffee.
✔ Convenient Coffee, Without The Waste
✔ Compostable paper filters (or use a reusable metal filter)
✔ Free of BPA and phthalates
✔ Requires no electricity
What’s Included
AeroPress is a popular brand known for its innovative coffee maker that allows for quick and versatile brewing. Invented by Alan Adler, the AeroPress uses a unique piston-style brewing method, combining immersion and pressure to produce a smooth, rich coffee with low acidity and bitterness. Compact and portable, the AeroPress is favored by coffee enthusiasts for its ease of use, durability, and ability to brew espresso-style coffee, American coffee, and even cold brew. Its simple design and versatility make it a go-to choice for both home and travel brewing.
Unparalleled Consistency
The VA388 Black Eagle is the espresso machine for all of those who dedicate their lives to coffee; who study, research, and experiment every day to bring a meaningful coffee experience to the cup. A coffee machine for the specialty coffee shop, a machine that is stable, consistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.
Technology that ensures maximum temperature stability
T3 technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam. Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.
All the espresso machine’s information displayed on a LED screen
The VA388 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
Built with the Barista in mind
The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
Gravimetric
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.
Suitable for: Specialty coffee shops, High quality coffee shops, high volume locations, demanding professionals, barista competitors
POETRY IN MOTION
Handsome features ensure the Eagle Tempo won’t go unnoticed, yet it’s a compact coffee machine that fits any space. Whether you’re serving one or a dozen customers, a handful of patented technologies guarantee that every single beverage is as good as the last. With effortless efficiency, the Eagle Tempo simply delivers your favourite coffee and milk and plant-based drinks, time after time.
Eagle Tempo coffee machine by Victoria Arduino the ultimate solution for restaurants, roasteries, chains, bakeries, patisseries, hotels, and coffee shops that simply want to deliver good coffee and plant-based drinks.
And as with all of Victoria Arduino’s coffee equipment, the Eagle Tempo is committed to sustainability, providing bespoke technology and elegant design.
• Pre-programmed, one-touch simplicity.
• Beauty and brains redesigned.
• Energy efficient, environmentally conscious.
• High productivity
TECHNOLOGY
Eagle Tempo is an energy efficient coffee machine, better for both your business and the environment. Tap the numbers on the picture below to discover all Eagle Tempo’s Technologies.
1. EASY CREAM
Easycream technology begins with an automated steam wand which allows operators to heat the same quantity of milk or plant-based drinks in an instant. Barista’s simply push the lever and Easycream will prepare your drink at the right temperature, with the correct amount of cream, providing your customers with a consistently high-quality beverage at a moment’s notice.
2. STEAM BY WIRE
Delivered via the innovative steam wand that features a tangential perforated nozzle, Steam-by-wire technology guarantees a dense yet silky milk or plant-based cream every time. All the barista has to do is hit purge or steam, switch the pretty aluminum lever and the electronic controls do the rest. High-volume stainless-steel boilers maintain a constant pressure of 2.1 bar to generate a perfect vortex of milk in the steam pitcher, optimizing the micronization of the milk or plant-based drinks.
3. NEO
Victoria Arduino’s exclusive NEO technology offers high productivity by using up to 29% less energy than the previous model by employing multi-boiler technology, an instant heating system and a unique insulation mechanism that reduces both heat dispersion and energy consumption. It’s simple to use too, the barista sets the temperature on the display and the Eagle Tempo maintains the same temperature during the whole dispensing phase for the production of consistently high-quality beverages. And thanks to a bigger boiler the preparation of milk and plant-based beverages are a cinch.
4. TERS
Our patented T.E.R.S. (Thermal Energy Recovery system) system uses the discharged water to pre-heat the incoming water through a recycling method, thus minimizing waste.
The touchscreen display allows the barista to read brewing information, create recipes, change settings and navigate auxiliary functions in an instant.