Sampling of green coffee by coffee producers/millers/traders/roasters is one of the most critical exercises in the coffee industry.

Details:

• Aroma maintained
• Sensitive food and vitamin content protected
• Flavor and inherent quality maintained
• Hydrocarbon free
• High-temperature tolerance (-30° C to 90° C)
• High resistance to oil and solvents
• Recyclable and eco-friendly
• Transparency and heat maintaining properties
• No need to use Pesticide/Insectide
• Mold growth avoided